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Soldier - Costa Rica, Tarrazú
Sweet, rounded, and clean - honey-processed Tarrazú at its most approachable.
Tasting notes
Milk Chocolate · Red Apple · Cane Sugar · Dried Fruit
The coffee
A honey-processed lot from the highlands of Tarrazú, bursting with bright acidity and layered sweetness. Grown by smallholder farmers and processed at the renowned Beneficio San Diego mill, then carefully harvested and dried on raised beds. Notes of milk chocolate, red apple, and dried fruit over a clean, light body — Costa Rican craftsmanship at its best.
On the name
Every Milkweed coffee is named for a butterfly that depends on milkweed to live. The Soldier (Danaus eresimus) is one of them — a close cousin of the monarch that ranges through Central America, including the Costa Rican highlands this coffee comes from. Warm-toned and steady on the wing, it was the right name for our sweetest, most even-keeled cup.
Details
Origin — Costa Rica
Region — Tarrazú
Producer — Beneficio San Diego
Varietal — Caturra, Catuai
Process — Honey
Grade — SHB EP (Strictly Hard Bean)
Elevation — 1,200–1,750 MASL
Roast — Light–medium
Brews well as
Espresso · Filter
Roasted coffee beans
Store whole beans in a cool climate, out of direct sunlight.
We offer free shipping on orders over $50. Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.
Soldier - Costa Rica, Tarrazú
Sweet, rounded, and clean - honey-processed Tarrazú at its most approachable.
Tasting notes
Milk Chocolate · Red Apple · Cane Sugar · Dried Fruit
The coffee
A honey-processed lot from the highlands of Tarrazú, bursting with bright acidity and layered sweetness. Grown by smallholder farmers and processed at the renowned Beneficio San Diego mill, then carefully harvested and dried on raised beds. Notes of milk chocolate, red apple, and dried fruit over a clean, light body — Costa Rican craftsmanship at its best.
On the name
Every Milkweed coffee is named for a butterfly that depends on milkweed to live. The Soldier (Danaus eresimus) is one of them — a close cousin of the monarch that ranges through Central America, including the Costa Rican highlands this coffee comes from. Warm-toned and steady on the wing, it was the right name for our sweetest, most even-keeled cup.
Details
Origin — Costa Rica
Region — Tarrazú
Producer — Beneficio San Diego
Varietal — Caturra, Catuai
Process — Honey
Grade — SHB EP (Strictly Hard Bean)
Elevation — 1,200–1,750 MASL
Roast — Light–medium
Brews well as
Espresso · Filter
Roasted coffee beans
Store whole beans in a cool climate, out of direct sunlight.
We offer free shipping on orders over $50. Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.
Join the Milkweed mailing list for 10% off your first order — plus early word on new coffees, pop-ups, and seasonal releases. Your code lands in your inbox the moment you subscribe.