Costa Rica - HONEY

Tasting Notes:
Milk Chocolate · Red Apple · Cane Sugar · Dried Fruit

Description:

This exceptional honey-processed coffee from the highlands of Tarrazú bursts with bright acidity and layered sweetness. Produced by smallholder farmers and processed at the renowned Beneficio San Diego mill, it offers notes of milk chocolate, red apple, and dried fruit with a clean, light body.

Carefully harvested and dried on raised beds, this lot showcases the best of Costa Rican innovation and craftsmanship.

Origin: Costa Rica
Process: Honey
Roast: light-medium