Costa Rica - Anaerobic
Tasting Notes:
Milk Chocolate, Red Apple, Citrus, Black tea, Dried Fruit
Description:
This lot came from small farms in Tarrazu and is processed in the Beneficio San Diego mill. The lactic anaerobic process uses no added watet during fermentation, transforming the antural fruit sugars into lactic acid; intensifying sweetness and complexity. A rich, layered coffee with a bright citrus edge and silky body.
Origin: Costa Rica - Tarrazu
Process: Lactic Anaerobic fermentation, Semi Washed
Roast: light
Recommended for:
Pour Over, Iced Pour Over, Espresso
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We offer free shipping on orders over $50. Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.
Tasting Notes:
Milk Chocolate, Red Apple, Citrus, Black tea, Dried Fruit
Description:
This lot came from small farms in Tarrazu and is processed in the Beneficio San Diego mill. The lactic anaerobic process uses no added watet during fermentation, transforming the antural fruit sugars into lactic acid; intensifying sweetness and complexity. A rich, layered coffee with a bright citrus edge and silky body.
Origin: Costa Rica - Tarrazu
Process: Lactic Anaerobic fermentation, Semi Washed
Roast: light
Recommended for:
Pour Over, Iced Pour Over, Espresso
Share some information about your product
Share some information about your product
We offer free shipping on orders over $50. Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.
