Nicaragua - La Bastilla

$18.00
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Size
Description

Tasting Notes:
Brown sugar, Guava paste, Caramelized pineapple, Vanilla peach

Description:

Carefully fermented in sealed steel tanks at Finca La Bastilla, this lot highlights the depth of ripe red cherries and controlled anaerobic precision. Tropical fruit leads, layered with dried sugar sweetness and softened stone fruit. Bright yet composed, it finishes creamy and floral as it cools.

Origin: Nicaragua - La Bastilla
Process: Anaerobic 
Roast: light

Recommended for:
Pour Over, Iced Pour Over, Espresso, 

Ingredients

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Roasted with Care

Every coffee is roasted in small batches with close attention to origin, process, and balance. We roast each lot individually, never blending at the roaster, allowing the character of each coffee to speak clearly in the cup.