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Queen - Costa Rica - Anaerobic
Regular price
$24.00
Size
lactic-anaerobic Tarrazú, rich, layered, and silky.
Tasting notes
Milk Chocolate · Red Apple · Citrus · Black Tea · Dried Fruit
The coffee
A lactic-anaerobic lot from small farms in Tarrazú, processed at the renowned Beneficio San Diego mill. The fermentation runs with no added water, converting the cherry’s natural fruit sugars into lactic acid — intensifying both sweetness and complexity. The result is rich and layered, with a bright citrus edge and a silky body.
On the name
Every Milkweed coffee is named for a milkweed butterfly — one of the family raised on the plant we’re named for. The Queen (Danaus gilippus) is a close relative of both the monarch and our Soldier, ranging through Central America and the Costa Rican highlands this coffee comes from. Regal and unmistakable, it was the natural name for our most expressive lot — a step up from its neighbour at the same mill.
Details
Origin — Costa Rica
Region — Tarrazú
Producer — Beneficio San Diego
Varietal — Caturra, Catuai
Process — Lactic anaerobic · semi-washed
Grade — SHB EP (Strictly Hard Bean)
Elevation — 1,200–1,750 MASL
Roast — Light
Recommended: Pour over, Iced Pour over, Espresso
Roasted coffee beans
Store whole beans in a cool climate, out of direct sunlight.
We offer free shipping on orders over $50. Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.
Regular price
$24.00
Size
lactic-anaerobic Tarrazú, rich, layered, and silky.
Tasting notes
Milk Chocolate · Red Apple · Citrus · Black Tea · Dried Fruit
The coffee
A lactic-anaerobic lot from small farms in Tarrazú, processed at the renowned Beneficio San Diego mill. The fermentation runs with no added water, converting the cherry’s natural fruit sugars into lactic acid — intensifying both sweetness and complexity. The result is rich and layered, with a bright citrus edge and a silky body.
On the name
Every Milkweed coffee is named for a milkweed butterfly — one of the family raised on the plant we’re named for. The Queen (Danaus gilippus) is a close relative of both the monarch and our Soldier, ranging through Central America and the Costa Rican highlands this coffee comes from. Regal and unmistakable, it was the natural name for our most expressive lot — a step up from its neighbour at the same mill.
Details
Origin — Costa Rica
Region — Tarrazú
Producer — Beneficio San Diego
Varietal — Caturra, Catuai
Process — Lactic anaerobic · semi-washed
Grade — SHB EP (Strictly Hard Bean)
Elevation — 1,200–1,750 MASL
Roast — Light
Recommended: Pour over, Iced Pour over, Espresso
Roasted coffee beans
Store whole beans in a cool climate, out of direct sunlight.
We offer free shipping on orders over $50. Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.
