Kenya - NATURAL

Tasting Notes:
Roasted almonds, dark chocolate, sweet apricot

Description:

This delicious Kenyan coffee is crafted from various smallholder estates and producers across Murang'a, Kiambu, and Kirinyaga counties. It is grown in volcanic soils between 1500 and 1700 masl. Its high altitude and washed process lend themselves to a clear flavor profile with a medium body. This is a great daily cup that is versatile across espresso and filter extraction.

Origin: Kenya
Process: Natural
Roast: light-medium

Recommended for:
Espresso, filter, batch brew