{"product_id":"costarica-anaerobic","title":"Queen - Costa Rica - Anaerobic","description":"\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003ci\u003elactic-anaerobic Tarrazú, rich, layered, and silky.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eMilk Chocolate · Red Apple · Citrus · Black Tea · Dried Fruit\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eThe coffee\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eA lactic-anaerobic lot from small farms in Tarrazú, processed at the renowned Beneficio San Diego mill. The fermentation runs with no added water, converting the cherry’s natural fruit sugars into lactic acid — intensifying both sweetness and complexity. The result is rich and layered, with a bright citrus edge and a silky body.\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eOn the name\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eEvery Milkweed coffee is named for a milkweed butterfly — one of the family raised on the plant we’re named for. The Queen (\u003ci\u003eDanaus gilippus\u003c\/i\u003e) is a close relative of both the monarch and our Soldier, ranging through Central America and the Costa Rican highlands this coffee comes from. Regal and unmistakable, it was the natural name for our most expressive lot — a step up from its neighbour at the same mill.\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eOrigin — Costa Rica\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eRegion — Tarrazú\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eProducer — Beneficio San Diego\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eVarietal — Caturra, Catuai\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eProcess — Lactic anaerobic · semi-washed\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eGrade — SHB EP (Strictly Hard Bean)\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eElevation — 1,200–1,750 MASL\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eRoast — Light\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003eRecommended: Pour over, Iced Pour over, Espresso\u003c\/p\u003e","brand":"Milkweed Studio NYC","offers":[{"title":"12oz","offer_id":47645913710810,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/8460\/2330\/files\/09AF8642-7F07-4AF5-AFC7-E7D1C0B7AF03.png?v=1783366882","url":"https:\/\/milkweedstudio.co\/products\/costarica-anaerobic","provider":"Milkweed Studio NYC","version":"1.0","type":"link"}