{"product_id":"costarica-ana","title":"Costa Rica - Anaerobic","description":"\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003eMilk Chocolate, Red Apple, Citrus, Black tea, Dried Fruit\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003eThis lot came from small farms in Tarrazu and is processed in the Beneficio San Diego mill. The lactic anaerobic process uses no added watet during fermentation, transforming the antural fruit sugars into lactic acid; intensifying sweetness and complexity. A rich, layered coffee with a bright citrus edge and silky body. \u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eCosta Rica - Tarrazu\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Lactic Anaerobic fermentation, Semi Washed\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e light\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: center;\"\u003e\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003ePour Over, Iced Pour Over, Espresso\u003c\/p\u003e","brand":"Milkweed Studio NYC","offers":[{"title":"12oz","offer_id":47645913710810,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/8460\/2330\/files\/IMG_1962.heic?v=1772635402","url":"https:\/\/milkweedstudio.co\/products\/costarica-ana","provider":"Milkweed Studio NYC","version":"1.0","type":"link"}